SugarLips

Last weekend, we rocked a super fun time with Kristina and Jamie.  In fact, it was so fun that we barely took any pictures, the fun-making was so all-pervasive.  We shopped and talked and laughed and ate and relaxed and caught up, in that way you do with your besties that makes you *really* wish they lived in the same city.

Le sigh.

One thing we had to do last weekend was Operation: Get Kolaches.  We introduced these Czech breakfast treats to Kristina and Jamie last time they were in town, and they made quite the impression.  So, on Saturday morning, Kristina, Jack, and I went to Shipley Donuts to procure the goodness.

Jamie calls them "hot dog donuts."  Which is not that far off.

Of course, Kristina and I were hungry.  She's eating for two, and I had been up since like 5 AM without eating breakfast.  We were ready to throw down.  And Jack, well he's always ready for breakfast.  On a normal day, he eats "first breakfast" and "second breakfast."  If there is a "third breakfast" on the weekend, so much the better.

So, we planned to take kolaches home for the guys, but that did not stop us from enjoying some ourselves, while fresh and warm at the bakery!  And, we treated Jack to a cinnamon twist.  Did I mention that cinnamon twists are sugar-coated?

And that sugar-coated twists make for sugar-coated toddlers?

Of course, I'm not nicknaming him SugarLips.  He can earn that one himself when he's ... 25.

Oh, how quickly they grow.

Kolaches up, people.

Heather